By Scott Naugle // I have to tell you about a book I didn’t want to read. “The Aftermath Lounge” is a collection of short stories set on the Mississippi Gulf Coast, principally Pass Christian, at the time of Hurricane Katrina. Many of us living on the Coast who experienced Katrina aren’t eager for reminders. […]
By Andrea Yeager // Working seven days a week leaves little time for pampering, so a day of beauty and care was almost too much for Felipa Marin. “I can’t believe this is happening to me,” she says while colorist Alex Jones and Angela Taylor dab on chocolate shades to create highlights and lighter brown […]
By Scott Naugle // Tazewell is a messenger. Through his art, colorful and enlightening, he offers an alternative prism through which we may encounter our world. The high wattage lights bleach the floors, walls, shelves and the people moving underneath searching for groceries and household items. The chain-store box is designed to speed along the […]
By Chef Danie Rodriquez // This time of year is so refreshing. The last cold winds of winter are slowly dying down and warm breezes are on their way. Everything is coming back to life as if the world is waking from our winter hibernation. Spring is about new life and renewal of life. When […]
By Chef Danie // The beginning of a new year is always an exciting time. We are recovering from all of the holiday gatherings, planning and food. It seems that at the beginning of every new year, most of us resolve to go on a diet to make up for our holiday indulging. That diet usually lasts […]
By Ellis Anderson // Serious Bread’s owners want to craft a better quality of life for its customers. The fresh-baked loaves of artisan bread that are made without preservatives reflect Al and Vivian Jensen’s desire to offer the community a healthier lifestyle. No chemicals are added to this bread or any of the food offerings. […]
