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Owner Mercedes Carranza, who celebrated the restaurant’s fifth anniversary in August, offers a place to escape and relax while enjoying expertly prepared dishes using only the finest ingredients. “If it’s not on the menu, let us know and we’ll personalize it for you,” Carranza said of his philosophy of making his customers happy. “We’ll make […]
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by Chris Dearman For more than a decade, Mosaic Restaurant & Bar has provided award-winning cuisine and specialty cocktails with an international flair. Looking to bring healthier food options to the Mississippi Gulf Coast, they recently revamped their menu with an aim to improve their patrons’ quality of life by putting healthy food on the […]
by Chris Dearman We took the dining tour at Scarlet Pearl — see what we loved. Mixing non-stop fun and the endless thrills of 24-hour gaming with welcoming Southern hospitality, the Scarlet Pearl Casino Resort offers the ultimate in luxurious hotel amenities, breathtaking design, and a variety of excellent dining options from award-winning chefs. The […]
Rickey’s Chicken and Boudin Sandwich is making a comeback at Bodega Story and photos by Ellis Anderson In a community where cooking is considered an art form, a good chef can acquire celebrity status. That’s certainly the case with Rickey Peters, who’s developed an enormous coast following in the past twenty years. Peter’s fan club has […]
By Chris Dearman Looking for a place with a charming atmosphere where you can get authentic and chef-inspired New Orléans style po’boys? Look no further than Biloxi’s Southport Line Poor Boys restaurant. Housed in a refurbished historical Creole cottage, Southport Line offers Southern hospitality and fantastic food that will have you coming back for more. Curtis […]
RIESLING-PEACH GLAZED HAM Riesling-Peach Glazed Ham is a great entree, especially for Easter brunch or dinner. Tastes excellent, and is perfect for a big family gathering! The flavors are amazing and everyone will enjoy this yummy ham! INGREDIENTS 1 fully cooked smoked bone-in half ham (6-8 lb) 1 cup Riesling wine 2 sprigs fresh thyme […]
Few things are as much fun as dying Easter eggs with kids. Try these Easter egg projects that your kids are sure to love! VOLCANO EGGS Materials needed Hard-boiled eggs Food coloring Vinegar Baking soda Disposable cups 1 cup of water Directions for dying Create baking soda paint using a tablespoon or so of baking […]
