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    Brick & Spoon serves up classy comfort food

    If you’re looking for a sophisticated, yet casual, high-quality Southern dining experience, look no further than Brick and Spoon restaurant. Since opening in July near Edgewater Mall, Brick and Spoon has become a local favorite for upscale breakfast, brunch and lunch. Originating in Louisiana, the popular regional chain has locations throughout the Southeast and is […]

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    Put a savory twist on soup, salad

    CARROT AND SQUASH SOUP INGREDIENTS: 2 Tbsp sesame oil 2 yellow onions (chopped) 2 cloves of garlic 2 Tbsp grated ginger 1 large butternut squash (peeled, cleaned and cubed) 3 large carrots (peeled and chopped) 2 Tbsp honey 6 cups of chicken broth (or veggie broth) 1 Tbsp fish sauce 3 tbsp yellow curry powder […]

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    Meal prep made easy

    This is part one of a two-part series presenting meal-prepping tips for the busy beginner who wants to start a healthy, lifelong habit. Meal prep means planning, preparing, cooking and portioning your meals out for the week. This means cooking in bulk once or twice a week (Sunday and Wednesday). Meal prep can make a […]

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    Lucy’s Retired Surfers Bar and Restaurant

    With magnificent views and food to match, Lucy’s Retired Surfers Bar & Restaurant is quickly becoming one of the Gulf Coast’s premier casual restaurants. Opening this past April after a complete facility overhaul, Lucy’s is an open-air, family- and dog-friendly venue with a laid-back vibe. Located directly on Biloxi Beach, the multi-story building filled with […]

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    Making the perfect margarita

    Story and photos by Kate Magandy Holzhauser Gulfport’s El Agave restaurant is famed for its award-winning blood orange margarita, so in honor of Cinco de Mayo this month, we asked owner Mercedes Carranza how to prepare the perfect margarita cocktail. Carranza recruited a member of his staff, Joana Alvarez, to demonstrate how it’s done The […]

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    Prepare an Easter egg-stravaganza

    Easter makes for the most egg-cellent holiday. Beyond being colored or dyed, eggs are a protein-packed power food that perform triple, or even quadruple, duty for Easter Sunday. They go from brunch to appetizers, entrees to desserts. The Easter season is a time of rebirth, renewal and newness. Arriving on the heels of Lent, which […]

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