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    Supercharged shots for wellness

    By Latisha Price Since the Covid epidemic, I’ve been searching for ways to boost my immune system and relieve the inflammation in my knees and fingers. On social media, I found an intriguing option: ginger and turmeric shots. I like ginger, but I’m not too crazy about turmeric. I came across turmeric, ginger and citrus […]

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    Tackle some game day grub! [Recipes]

    Football season is here, and I can’t wait to rustle up some lip-smacking tailgating delights! Whether it’s a steaming pot of chili or finger-licking sliders, throwing together a feast for pals has never been more exciting. Here are my winning choices for game-day fare that will jazz up your party plans in a jiffy. ITALIAN […]

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    Authentic meals, served with love

    A new culinary gem brings flavors from around the world to the Coast, mixing rich, diverse culinary traditions and creating an enjoyable, yet healthy, dining experience. Started by four friends, who happen to be self-taught female chefs, By the Fig and the Olive opened earlier this year in Ocean Springs to promote healthy eating and […]

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    How sweet it is!

    By Brooke Rester A cake is more than just a dessert; it’s a celebration centerpiece! From ornate icing and pearls to fruit and flowers, there’s infinite ways to put a personal stamp on your confection. If you want a cake that feels of-the-moment, take some inspiration from 2024’s hottest cake trends. Here are a few […]

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    Must-try recipe: Grilled portabella mushrooms

    Ready to put your grilling skills to the test? Try your hand at these delicious grilled mushrooms from Joy Monnerjahn, the owner of The Bayou Belle, which make a great appetizer or meal that will please meat lovers and vegans alike (just switch the butter for your favorite oil)! The recipe makes about eight mushrooms. […]

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