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Exploding in popularity over the last couple of years on the Coast, food trucks are a great way to sample different food styles and restaurant-quality dishes without the sit-down experience of traditional eateries. Here are some of the food trucks I’ve visited over the past several weekends. Each one has a different vibe, ranging from […]
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Photography by Brandi Stage Portraiture Starr Chapman sees in each new day an opportunity to do something remarkable. And as partner/manager of Rum Kitchen restaurant in Waveland, she performs plenty of extraordinary feats — many of which are edible. “There are so many wonderful flavors in this world,” Chapman says, “and combining them and creating […]
A native of McComb, Mississippi, Chef Austin Sumrall has harbored a lifelong love of cooking. His talent has earned him recognition as a James Beard Award semifinalist, considered the Oscars of food awards. He also holds the title “King of American Seafood” after his victory in the August 2021 Great American Seafood Cookoff, held in […]
If you are looking for a sophisticated, yet casual, high-quality Southern dining experience, look no further than Cornerstone Restaurant. Owner Tommy Jackson opened the eatery in Pascagoula in 1997 as a small sandwich shop and deli, then he expanded the menu with seafood and steaks shortly thereafter. Jackson moved his restaurant over the bridge to […]
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Spread the word: Biloxi’s got the blues. Given its location at the end of the Mississippi Blues Trail, Biloxi is a fitting place for the second location of Morgan Freeman’s Ground Zero Blues Club. As of press time, the long-awaited eatery and music venue was set to celebrate its grand opening on February 18. “Although […]
Some of the best food in the country can be found right here in Coastal Mississippi. And thanks to our region’s rich cultural diversity, the fare is as varied and authentic as it is delicious. We asked our audience to pick their top restaurants by category. See how your favorite spots fared in polling. BAGELS […]
“Your ball is canceled.” These are four words no Mardi Gras queen wants to hear. Running for the title is something I had been working toward for a couple of years as a member of Les Masquees, and it finally felt like the timing was perfect. I have served on the board and held various […]
