As we leave the last of the winter weather behind, it’s the perfect time to savor some home-cooked goodness. This simple shrimp creole recipe, featuring delicious Gulf seafood, can be doubled if you want to make it for a crowd or large family. Enjoy! SHRIMP CREOLE Serves: 6 Prep time: 30 minutes Cook time: 30 […]
Growing up in Ponchatoula, Louisiana, we always looked forward to strawberry season. Many of my relatives were strawberry farmers, and although that time has passed, it is still as special to us as ever. Our berries are said to be the best, and I hope that you will one day be able to enjoy them. […]
It’s the season for all things decadent! Valentine’s Day and Mardi Gras are upon us, and this bread pudding is sure to be a hit for either occasion. I love bread pudding because it is surprisingly easy to make. Whether your plans involve a date night in or a festive evening out; this sweet treat […]
Chicken and dumplings brings back many fond memories, mainly of my great grandma, Florence. She lived with us for a little while, but I really can’t say I remember much from that period. One time, her sister came over; they were such a pair! My grandma always laughed so much with her, and that’s because […]
Thanksgiving is my favorite holiday! It is the largest dinner I host all year, and I have some tips that will make your hosting journey a breeze. Some years we’ve had about 15 people over, but one year, we had over 30! Whatever your guest count, remember that planning and organizing will make everything go […]
It’s October, which means it’s time to get festive! These double-chocolate Reese’s cookies are guaranteed to please kids and adults alike. They are the perfect treat to make for your kid’s classroom or to serve at a Halloween gathering. Don’t forget to share them with your neighbors, too! WHAT YOU’LL NEED: 1 cup room-temperature unsalted […]
School is back in session, which means easy, quick, weeknight meals are in demand. Simplicity may be on the menu, but don’t think that requires sacrificing flavor. This recipe is versatile, and you can make your shrimp in the oven or on the grill. The Cajun butter brings a flavor explosion while keeping the shrimp […]
