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Satisfy your sweet tooth: Double-Chocolate Reese’s Cookies

It’s October, which means it’s time to get festive! These double-chocolate Reese’s cookies are guaranteed to please kids and adults alike. They are the perfect treat to make for your kid’s classroom or to serve at a Halloween gathering. Don’t forget to share them with your neighbors, too!


  • 1 cup room-temperature unsalted butter 
  • 1.5 cups granulated sugar 
  • 1/2 cup brown sugar 
  • 3 tsp vanilla 
  • 2 eggs 
  • 2 cups flour 
  • 1/2 cup cocoa 
  • 1/4 cup black cocoa 
  • Pinch of salt 
  • 1.5 tsp baking soda 
  • 1.5 tsp baking powder 
  • 1 cup semi-sweet chocolate chips 
  • 1 cup melting chocolate wafers (dark chocolate) 
  • 1 cup Reese’s pieces 



  1. Heat oven to 350 degrees. 
  2. In a large bowl, mix flour, cocoas, baking soda, baking powder and salt.
  3. In a stand mixer, beat butter with sugar until the mixture is nice and fluffy and pale in color.
  4. Add eggs. 
  5. Add vanilla. 
  6. Slowly add the dry mixture. 
  7. Mix until just combined. 
  8. Fold in the chocolate chips and the melting chocolate. 
  9. Scoop with desired-size scooper. 
  10. Flatten down just a bit, and add Reese’s on top; press them in. 
  11. Bake for 8-10 minutes; you want them crisp on the outside, but soft in the middle.

Written by Joy Monnerjahn

Joy Monnerjahn is the owner of The Bayou Belle, where you will find many Louisiana recipes. She grew up in Southern Louisiana and enjoys bringing the flavors of her home to her dishes. Learn more at, and reach her at

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