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    Restaurant Spotlight: Starfish Café

    The philosophy of Starfish Café’ is to treat people with respect dignity and honesty – all while serving them delicious, nourishing and locally sourced fare.  The Bay St. Louis restaurant, which Di and Zac Fillhart founded in 2013, focuses on a clean, farm-to-table menu. Each plate or bowl is handcrafted fresh when ordered, according to […]

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    Restaurant Spotlight: Pepe’s Bosque Mexican Grill

    Pepe’s opened its doors under the name El Bosque just three months after Hurricane Katrina in 2005. The restaurant’s focus was on creating a family atmosphere where guests could enjoy a blend of authentic Mexican and Tex-Mex cuisine. The memories of those first years have stayed with Estanislao “Pepe” Perez and his daughter, Lilian Perez, […]

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    Restaurant Spotlight: Scarlet’s Steak & Seafood

    We focus on amazing food, beautiful atmosphere, and impeccable service. We want to build lasting memories and experiences when our guest dines with us. We offer tantalizing fresh new look at steakhouse cuisine. Scarlet’s is also known for their Sunday jazz brunch because what better way to spend a weekend morning (and afternoon) than eating […]

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    It’s Festival Season!

    After two years of interruptions, the Coast is back to doing what it does best – having fun! Festival season is upon us, and your favorite events have returned to the schedule. Here’s your complete calendar so you don’t miss any of the revelry!    APRIL  Art in the Pass  April 2-3  passmainstreet.com/events/artinthepass  (228) 452-3315  […]

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    Comfort, style come together at California Drawstrings

    When New Orleans hosted the 1984 World’s Fair, Linda Keenan launched her company with just two foldout tables and about $1,500 worth of merchandise.  From those humble beginnings in the Crescent City’s French Market, Keenan created California Drawstrings/Southern Comfort Cotton — a business specializing in comfortable, natural fiber clothing. The name comes not from any […]

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