The award-winning Vestige in Ocean Springs has refined its culinary style over the past seven years — earning acclaim and making the restaurant a foodie favorite for locals and tourists alike. Vestige is owned and operated by Ocean Springs native Chef Alex Perry and his wife, Kumi Omori, who met at a friend’s birthday party […]
With over 15 years in the pizza business operating a successful franchise, the owner of one of the Gulf Coast’s newest pizzerias decided it was time to try to go at it alone — spending six months developing the perfect crust. Tap & Crust, located in Ocean Springs, is the creation of owner Mickey Culberson, […]
If you’re looking for a place serving affordable homemade cooking, with great service and a cozy atmosphere, look no further than The Fried Green Tomato. A hidden gem located in D’Iberville, The Fried Green Tomato is one of the best places on the Coast to get traditional Southern cooking with a Cajun accent. Owned and […]
With outstanding cuisine and a terrific ambiance, Blue Dog Bistro is the perfect place to find healthy, high-quality and made-from-scratch food that will have you coming back for more. Opening last September, the Blue Dog Bistro breakfast and brunch concept is the brainchild of Joshua Lord and his wife, Amber, who were inspired by their […]
If you’re looking for a sophisticated, yet casual, high-quality Southern dining experience, look no further than Brick and Spoon restaurant. Since opening in July near Edgewater Mall, Brick and Spoon has become a local favorite for upscale breakfast, brunch and lunch. Originating in Louisiana, the popular regional chain has locations throughout the Southeast and is […]
With magnificent views and food to match, Lucy’s Retired Surfers Bar & Restaurant is quickly becoming one of the Gulf Coast’s premier casual restaurants. Opening this past April after a complete facility overhaul, Lucy’s is an open-air, family- and dog-friendly venue with a laid-back vibe. Located directly on Biloxi Beach, the multi-story building filled with […]
