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Savoring the moment

Make your wedding deliciously different with these food and beverage trends

While the gown and venue are crucial decisions, guests are likely to remember what they ate and drank more than any other wedding detail. Overall, couples are breaking with tradition and embracing innovation when it comes to the food and beverages they serve on their big days. Here are some trends brides and grooms are using to make their nuptials deliciously unique:


Gone are the days of standard banquet menus. Couples are now taking their guests on an immersive journey; think meat-carving stations, candy buffets, mashed-potato and macaroni-and-cheese bars and cocktail corners. Guests become active participants in crafting their culinary experience.


Continuing with the adventure trend, couples are incorporating their cultural backgrounds or favorite travel experiences into their menus. From sushi stations to Mediterranean mezze platters, weddings are becoming a feast of global flavors. This shift is not only a win for taste buds, but it also brings a meaningful touch to the celebration, reflecting the couple’s diverse tastes and shared experiences.


Brides and grooms want their celebrations to have a personalized flavor, which extends to their drink menus. Couples are collaborating with mixologists to craft unique beverages that reflect their personal style and love story. Customized names and thoughtful presentation take these unique cocktails and mocktails over the top.


As the world moves towards sustainability, weddings are following suit. Couples are opting for locally sourced, seasonal ingredients, reducing their carbon footprint while supporting local businesses. Eco-friendly practices, such as compostable dinnerware and zero-waste initiatives, are becoming integral parts of wedding feasts, reflecting a commitment to both love and the planet.


The wedding cake is still the star of the show, but it now shares the spotlight with a wide array of other sweet treats. Couples are diversifying their dessert offerings with mini-pastries, doughnut walls, cookie platters and gourmet cupcakes. This trend gives guests multiple ways to satisfy their sweet tooth.


When the party goes late into the night, and guests have been working up a sweat on the dance floor, how can couples keep the energy going? One answer is serving a fun, unexpected refreshment. Whether it’s a gourmet popcorn station, sliders, pizza or even a make-your-own taco bar, a surprise snack can fuel the festivities into the wee hours.


  • Personalization is key: Tailor the menu to reflect your story and preferences. Consider incorporating dishes that hold sentimental value or represent your cultural backgrounds.
  • Consider dietary preferences: Ensure your menu caters to various dietary preferences and restrictions, including vegan, gluten-free and nut-free options.
  • Interactive elements: From DIY cocktail bars to food stations, let guests choose their own culinary adventure.
  • Quality over quantity: Rather than an extensive menu, focus on quality dishes. Opt for a curated selection of well-executed courses that leave a lasting impression.
  • Surprise and delight: Infuse unexpected elements into your food and beverage offerings. Surprise your guests with unique flavors, presentation styles or late-night snacks that leave a lasting memory.

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