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There’s a moment when you walk into CRAVE Food Hall that you realize this isn’t just another place to eat; it’s a place to linger. Located inside OS1515 Downtown on Government Street, CRAVE feels like a natural extension of downtown Ocean Springs itself — creative, communal and quietly confident. It’s the kind of space where […]
Photos courtesy of Alexa Cutrer Walk into Power of the Almond, and you’ll catch the aroma of caramel and chocolate first — then the sight of poundcakes, brownies, bars and biscuits that look almost too decadent to be keto, gluten free and sugar free. It feels a little like a magic trick. And for many […]
Anthony’s Ristorante is a love letter to Italy, tucked right into the heart of Old Town Bay St. Louis. It’s a restaurant that manages to be both grand and intimate, where the glow of candlelight and the soft sound of piano music drifting from the bar set the stage for a beautifully transportive evening. The […]
Photos courtesy of Alexa Cutrer In the heart of Ocean Springs, tucked just behind the Walter Anderson Museum of Art, lies The Traveler — a restaurant where food, art and the natural world unite in a way that feels deeply and distinctly coastal. View this post on Instagram A post shared by Gather […]
If you’re craving a unique and memorable food experience, Butcher Baker definitely is worth a visit. Chef Michael Paoletti and his wife, Stephanie, have created a full-service restaurant and bar where you can enjoy breakfast, lunch and dinner without having to navigate Ocean Springs’ congested Government Street. Opened in February on Thorne Street, Butcher Baker […]
Looking for a Gulf-to-table, waterfront restaurant that provides the perfect atmosphere to spend an intimate evening with someone special or have an unforgettable dining experience with family and friends? Look no further than Coraline’s at the Beau Rivage Resort & Casino, a destination for creating culinary memories with the finest in fresh seafood and Gulf […]
A new culinary gem brings flavors from around the world to the Coast, mixing rich, diverse culinary traditions and creating an enjoyable, yet healthy, dining experience. Started by four friends, who happen to be self-taught female chefs, By the Fig and the Olive opened earlier this year in Ocean Springs to promote healthy eating and […]
